The spirit and traditional of nurturing the vines to yield the most precious grapes and of a proud winemaking heritage continued to evolve through the passage of time in the Prefecture of Trikala.

A considerable number of companies was founded aiming at delivering high quality wines and tsipouro with respect to quality, hygiene and security specifications, so as we satisfy the requirements of even the most demanding customer, while conforming to the current legislation ( ISO, HACCP).

Integrated and organic cultivations have already been practiced for years both in company-owned vineyards and in the vineyards of the associated vine growers.

Equipment of the latest technology, as well as highly developed vinification methods, guarantee a variety of tastes and flavors.

Many exceptional varieties of red, white and roses wines as well as tsipouro are produced and exported all around the world, accompanying your meals in the most delicious way.